Amaranth Greens Bi-Colour Amaranthus tricolorPacket: 125 seeds, 5g A warm-season annual Edible amaranth is also called Chinese Spinach or yin choi. Each fresh green leaf is has a rich plum red, a true bi-colour. The leaves have a sweet tangy flavour & can be cooked as an extra veggie.
The plant produces a high yield of tender leaves even in warmer weather. Perfect for microgreens, salad mixes, and as a garnish.,Amaranth Greens Bi-Colour Amaranthus tricolorPacket: 125 seeds, 5g A warm-season annual Edible